Zucchini Noodle Stir Fry

A low-carb stir-fry with fresh zucchini noodles, crisp veggies, and a ginger-garlic soy sauce.

Ingredients

• 2 medium zucchinis, spiralized
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1/2 onion, sliced
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1/2 tsp fresh grated ginger

Instructions

1. Heat sesame oil in a pan and sauté garlic and ginger for 1 min.
2. Add onion, bell pepper, and carrot; stir-fry until just tender.
3. Add zucchini noodles and soy sauce.
4. Cook 2–3 mins, tossing gently until warmed through.

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