Watermelon & Greens Salad with Herby Lemon Dressing

This Week’s Community Kitchen Collective Distribution

Hello, wonderful neighbors! We’re thrilled to share this week’s food bank bounty with you, brought together through the collaboration between #NeighborsCooking and #thecentercv #TheLGBTQCommunityCenteroftheDesert

Each week our goal is to not just feed but nourish our community with love, diversity, and flavor.

Here’s a refreshing and nutrient-packed Vegetarian Watermelon & Greens Salad recipe using most of this weeks ingredients.

• 2 cups watermelon, cubed

• 1 cup organic spring mix

• 1 cup spinach, chopped

• 1 cup cabbage, thinly sliced (purple or green)

• 1 zucchini, spiralized or thinly sliced into ribbons

• 1 celery stalk, thinly sliced

• 1 carrot, grated or julienned

• 2 tbsp cilantro, chopped

• 2 tbsp parsley, chopped

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 tsp lemon zest

• 1 tsp honey or maple syrup (optional for sweetness)

• Salt and pepper, to taste

1. Prepare the Salad:

• In a large bowl, combine the spring mix, spinach, cabbage, zucchini, celery, carrot, and herbs (cilantro and parsley). Toss lightly.

• Add the watermelon cubes on top for a pop of sweetness.

2. Make the Dressing:

• In a small bowl, whisk together the olive oil, lemon juice, lemon zest, honey (if using), salt, and pepper.

3. Combine and Serve:

• Drizzle the dressing over the salad.

• Gently toss to combine, ensuring the dressing coats all the ingredients.

• Serve immediately as a light lunch or side dish.

Optional Additions:

• Crumbled feta or goat cheese for extra flavor.

• A sprinkle of sunflower seeds or pumpkin seeds for added crunch.

This recipe balances the fresh flavors of watermelon, greens, and herbs while being hydrating and nutrient-dense!