Turkey Cordon Bleu Meatloaf

Exciting Recipe Alert!

Hey foodie friends! Chef Mitchell Battersby here and I know you have some leftover turkey and ham from the Thanksgiving. But how to be creative with them? about transforming them into an amazing dish that will make your taste buds dance?

Introducing our Turkey Cordon Bleu Meatloaf! This delightful twist on a classic combines the holiday flavors we love into comfort food heaven. Packed with cheesy goodness, it’s the perfect answer to your leftover dilemmas.

Here’s how you can whip it up:

Turkey Cordon Bleu Meatloaf Recipe

Ingredients:

– 2 ½ cups cooked turkey, shredded

– 1 cup ham, diced

– 1 cup Swiss cheese, shredded

– 1 cup breadcrumbs

– 2 eggs

– ½ cup milk

– 1 tbsp Dijon mustard

– 2 tsp minced garlic

– 2 tsp minced onion

– 1 tsp thyme

– Salt and pepper to taste

– ¼ cup grated Parmesan cheese for topping

– Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Your Oven

Set it to 350°F (175°C).

2. Mix

In a large bowl, combine turkey, ham, and Swiss cheese.

3. Make the Binder

In another bowl, whisk together eggs, milk, mustard, garlic powder, onion powder, thyme, salt, and pepper. Pour over the turkey mix.

4. Combine

Slowly add breadcrumbs to the mix and combine until you reach a consistency where you can form a loaf shape.

5. Shape and Set

Form the mixture into a loaf shape and place it into a greased loaf pan or baking sheet.

6.Top It Off

Sprinkle grated Parmesan cheese on top for a delicious crust.

7.Bake

Slide into the oven and bake for 40-45 minutes, or until the top is golden and the loaf is firm.

8.Garnish

Let it cool slightly, slice, and sprinkle with fresh parsley before serving.

Serve with a side salad or roasted vegetables for a complete meal that’s comforting and festive!

Give it a try and let us know how it turns out! Happy cooking, everyone!

#LeftoverMagic#TurkeyCordonBleu#FoodAdventure#YummyInMyTummy

Enjoy and happy cooking!