Spinach Feta Chicken Rolls
Spinach Feta Chicken Rolls
Excited to share a delicious recipe that’s perfect for any meal! These Spinach Feta Chicken Rolls are not only mouthwatering but also easy to make. Packed with savory flavors, they’re bound to become a family favorite. Try it out and let me know how it goes! 
Spinach Feta Chicken Rolls Recipe
Ingredients
– 4 large chicken breasts, pounded thin
– 1 cup fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1 clove garlic, minced
– 1/4 cup sun-dried tomatoes, chopped (optional)
– Salt and pepper, to taste
– Olive oil
– Toothpicks
Instructions
Preheat Oven
Preheat your oven to 375°F.
Prepare Filling
In a mixing bowl, combine spinach, feta cheese, garlic, and sun-dried tomatoes. Season with salt and pepper.
Assemble Rolls
Lay the chicken breasts flat and place a spoonful of the spinach mixture in the center. Roll the chicken breasts up tightly and secure with toothpicks.
Sear Chicken
Heat a bit of olive oil in a skillet over medium heat. Sear chicken rolls on all sides until golden brown.
Bake to Perfection
Transfer the seared chicken rolls to a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Serve
Remove toothpicks, slice rolls if desired, and serve hot.
Happy cooking! 
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