Shrimp Saganaki (Greek Shrimp with Feta & Tomatoes)

This fiery, tangy, and cheesy Greek dish brings bold flavor to your table in under 30 minutes. Perfect for dipping crusty bread!

Ingredients:

• 1 lb large shrimp, peeled & deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small red onion, finely chopped
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp tomato paste
• 1/4 tsp red pepper flakes (optional)
• 1/2 tsp dried oregano
• Salt & pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/2 cup crumbled feta cheese
• Juice of 1/2 lemon
• Crusty bread or rice for serving

Instructions:

1. Sauté aromatics: In a skillet over medium heat, warm olive oil. Add garlic and onion; cook until fragrant and translucent, about 3–4 minutes.
2. Make the sauce: Stir in diced tomatoes, tomato paste, oregano, red pepper flakes, salt, and pepper. Simmer uncovered for 10 minutes until slightly thickened.
3. Add shrimp: Nestle the shrimp into the sauce. Cook for 3–4 minutes per side until pink and just cooked through.
4. Finish it off: Squeeze lemon juice over the top, sprinkle with crumbled feta and fresh parsley. Let simmer 1 more minute to melt the feta slightly.
5. Serve: Best enjoyed hot with crusty bread or over rice to soak up all that saucy goodness!

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