Roasted Coachella Valley Harvest Bowl
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups water
– 1 butternut squash, peeled and cubed
– 1 cup Brussels sprouts, halved
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 2 tablespoons fresh pomegranate seeds
– 1/4 cup chopped walnuts, lightly toasted
– 2 dates, pitted and chopped
– 1/4 cup goat cheese, crumbled
– Fresh rosemary and thyme, chopped
Dressing:
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium pot, bring 2 cups of water to a boil. Add quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until water is absorbed. Fluff with a fork and set aside.
3. On a large baking sheet, toss the butternut squash and Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer and roast for 20-25 minutes, turning halfway, until vegetables are tender and slightly caramelized.
4. In a small bowl, whisk together dressing ingredients: olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
5. In a large mixing bowl, combine cooked quinoa, roasted vegetables, pomegranate seeds, walnuts, and chopped dates.
6. Drizzle the dressing over the quinoa and vegetable mixture, gently toss to combine.
7. Top with goat cheese and sprinkle fresh rosemary and thyme.
Serve warm or at room temperature. Enjoy the flavors of fall showcasing Coachella Valley’s local produce!
Chef Mitchell Battersby is the charismatic host and culinary genius behind Neighbors Cooking, a popular cooking show that celebrates community and the joy of food. Known for his approachable style and infectious enthusiasm, Chef Mitchell brings together neighbors and friends to share in the creation of delicious, heartwarming dishes. With a background in both classical and contemporary culinary arts, he combines tradition with innovation, crafting recipes that are both comforting and exciting. Under his guidance, “Neighbors Cooking” is not just about food; it’s about forging connections and creating memorable experiences around the table.
