Olive Tapenade Toasts

Briny, bright, and bursting with flavor, these Olive Tapenade Toasts make the perfect healthy appetizer or snack. Quick to whip up and even easier to devour.

Ingredients

For the Tapenade:

• 1 cup pitted Kalamata olives
• 1/2 cup green olives
• 2 tbsp capers
• 1 small garlic clove
• 2 tbsp fresh parsley
• 1 tbsp lemon juice
• 2 tbsp olive oil
• Optional: pinch of red pepper flakes

For the Toasts:

• 1 whole grain baguette, sliced into 1/2” rounds
• Olive oil for brushing
• Optional toppings: cherry tomatoes, crumbled feta, micro-greens

Instructions

1. Make the Tapenade: In a food processor, combine Kalamata and green olives, capers, garlic, parsley, lemon juice, and red pepper flakes if using. Pulse a few times until coarsely chopped.
2. Add olive oil and pulse again until you reach a chunky spread consistency. Taste and adjust seasoning.
3. Toast the Bread: Preheat oven to 375°F (190°C). Place baguette slices on a baking sheet, brush lightly with olive oil, and bake for 7–10 minutes until crisp and golden.
4. Assemble: Spoon olive tapenade generously over each toast. Top with optional cherry tomatoes, crumbled feta, or micro-greens for extra flair.
5. Serve immediately and enjoy with good company!

#NeighborsCooking #HealthyBites #TapenadeToast #OliveLovers #EasyEntertaining #MediterraneanEats #SmallPlatesBigFlavor

Watch all our shows: YouTube.com/@neighborscooking