Grilled Ground Chicken & Cheese Sandwich

A deliciously juicy take on a classic grilled cheese, featuring seasoned ground chicken, crispy bacon, and melty cheese, all cooked to perfection between buttery slices of bread.

Ingredients (Makes 2 Sandwiches)

• ½ lb ground chicken
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp onion powder
• 4 slices thick-cut bread (sourdough or Texas toast works best)
• 4 slices cheese (cheddar, Swiss, or provolone)
• 4 slices cooked bacon
• 2 tbsp butter, softened
• 1 tbsp mayonnaise (optional, for extra crispiness)

Instructions

1. Season the Chicken
   • In a bowl, mix the ground chicken with salt, pepper, garlic powder, smoked paprika, and onion powder.
   • Divide the mixture in half and shape into thin, even layers on two slices of bread, covering the entire surface.
2. Butter the Bread
   • Spread softened butter (or a mix of butter and mayo) on the outsides of all bread slices.
3. Cookthe Sandwiches
   • Heat a large skillet or griddle over medium-low heat.
   • Place the bread with the raw chicken side down on the skillet. Cook for 4-5 minutes, pressing down slightly with a spatula to ensure even cooking.
   • Carefully flip the sandwich, revealing the now golden-brown crusted chicken.
4. Add Cheese & Bacon
   • Immediately top the cooked chicken with two slices of cheese and two slices of bacon per sandwich.
   • Place the second piece of bread (buttered side up) on top.
5. Finish Cooking
   • Continue cooking for another 3-4 minutes per side, pressing gently until the bread is crispy and golden brown, and the cheese is melted.
   • If needed, cover the pan briefly to help melt the cheese without burning the bread.
6. Serve & Enjoy
   • Remove from the skillet, let rest for 1 minute, then slice in half.
   • Serve with your favorite dipping sauce, like honey mustard, ranch, or a spicy aioli.

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