Mushroom Lobster Quesadilla

Ingredients

• 1 cup mushrooms, sliced
• 1 cup cooked lobster meat, chopped
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 large flour tortillas
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)
• Sour cream, for serving (optional)
• Salsa, for serving (optional)

Instructions:

1. Prep Ingredients:

• Slice mushrooms, chop lobster, and dice the onion.

2. Cook Mushrooms and Onions:

• Heat olive oil in a skillet over medium heat.

• Add diced onions and cook until translucent (about 3-4 minutes).

• Add sliced mushrooms, cook until browned and tender (about 5-6 minutes).

• Add minced garlic and cook for another minute. Season with salt and pepper.

3. Add Lobster:

• Add cooked lobster to the mushroom mixture.

• Stir until everything is well combined and heated through (about 2-3 minutes). Remove from heat.

4. Assemble Quesadillas:

• Heat another skillet over medium heat and add butter.

• Place a tortilla in the skillet and sprinkle one-half with shredded cheese.

• Add a generous portion of the mushroom-lobster mixture over the cheese.

• Sprinkle more cheese on top of the mixture and fold the tortilla in half.

5. Cook Quesadillas:

• Cook until the bottom is golden brown and crispy (about 2-3 minutes).
• Flip the quesadilla and cook the other side until golden brown and the cheese is melted.

6. Serve:

• Remove from skillet and repeat with remaining tortillas and filling.
• Cut quesadillas into wedges.
• Garnish with fresh cilantro (optional) and serve with sour cream and salsa.

Enjoy your delicious Mushroom Lobster Quesadillas!

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