Lemon Herb Grilled Fish

Fresh, zesty, and full of flavor! This Lemon Herb Grilled Fish is a light, protein-packed dish perfect for any healthy meal plan. It’s quick to prep, even faster to grill, and guaranteed to be a hit on your table.

Ingredients

• 4 white fish fillets (such as cod, halibut, or tilapia)
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp dried oregano
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. Preheat grill to medium-high heat. Clean and oil the grates to prevent sticking.
2. Make the marinade by whisking together olive oil, lemon juice, lemon zest, garlic, parsley, dill, oregano, salt, and pepper.
3. Pat fish dry, then place in a shallow dish or zip-top bag. Pour marinade over fillets and let sit for 15–20 minutes (not much longer—citrus can “cook” the fish).
4. Grill fish for 3–4 minutes per side, depending on thickness, until it flakes easily with a fork.
5. Serve hot, garnished with extra herbs and lemon wedges.

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