Honey Garlic Chicken Bowls

Sweet, savory, and seriously addictive—these Honey Garlic Chicken Bowls are a weeknight win. Loaded with tender chicken, crisp veggies, and a sticky glaze over rice, this one’s a flavor bomb you’ll crave again and again.

Ingredients:

For the chicken:

• 1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
• 2 tbsp cornstarch
• 1 tbsp olive oil

For the sauce:

• 1/4 cup honey
• 3 tbsp soy sauce (low sodium)
• 4 cloves garlic, minced
• 1 tbsp rice vinegar
• 1/2 tsp sesame oil
• 1 tsp fresh grated ginger (optional but delicious)

For the bowl:

• 2 cups cooked jasmine or brown rice
• 1 cup steamed broccoli
• 1/2 cup shredded carrots
• 1/2 red bell pepper, thinly sliced
• Green onions & sesame seeds, for garnish

Instructions:

1. Coat the chicken: Toss chicken pieces with cornstarch until evenly coated.
2. Sear it up: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes.
3. Make the sauce: In a small bowl, whisk together honey, soy sauce, garlic, rice vinegar, sesame oil, and ginger.
4. Simmer: Pour the sauce into the skillet with the chicken. Let it bubble and thicken, stirring occasionally, for about 3-4 minutes.
5. Assemble bowls: Add rice to your bowls. Top with honey garlic chicken, steamed broccoli, shredded carrots, and bell peppers.
6. Finish strong: Garnish with green onions and sesame seeds. Serve warm and devour!

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Watch how we make it here: https://youtube.com/@neighborscooking?si=oVrnp_ofPWY7nseu