Herbed Ravioli with Tomatoes & Asparagus!
Herbed Ravioli with Tomatoes & Asparagus
A vibrant, herb-packed pasta dish ready in under 30 minutes! Juicy cherry tomatoes, crisp-tender asparagus, and pillowy cheese ravioli come together in a light garlic herb sauce that’s perfect for weeknight dinner or a weekend treat.
Ingredients (Serves 4)
• 1 (20 oz) package cheese ravioli (fresh or refrigerated)
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1/4 cup chopped fresh basil
• 1 tbsp chopped fresh parsley
• Salt and black pepper, to taste
• Optional: Grated Parmesan cheese and red pepper flakes for topping
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Instructions
1. Cook the Ravioli:
Bring a large pot of salted water to a boil. Add ravioli and cook according to package instructions. During the last 2 minutes, add asparagus to the pot. Drain and set aside.
2. Sauté the Veggies:
In a large skillet over medium heat, heat olive oil and butter. Add garlic and cook for 1 minute until fragrant. Toss in cherry tomatoes and cook for 3–4 minutes until they begin to soften and release their juices.
3. Combine Everything:
Add the drained ravioli and asparagus to the skillet. Gently toss to combine. Add lemon zest, lemon juice, chopped basil, and parsley. Season with salt and pepper.
4. Serve Hot:
Plate and garnish with optional grated Parmesan and a sprinkle of red pepper flakes for a little kick!
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