Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Chipotle Sauce

This Wednesday, we’re bringing bold flavors to your kitchen with our Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce!

This fresh, zesty, and satisfying dish features smoky grilled shrimp, a vibrant salsa, and a creamy, tangy sauce—perfect for a midweek treat!

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Chipotle Sauce

A bold and fresh summer bowl bursting wNeighbors Cooking shrimp, sweet corn salsa, creamy avocado, and a zesty chipotle drizzle. Perfect for lunch or dinner and packed with flavor in every bite!

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Ingredients (Serves 4)@highlightGrilled Shrimp

• 1½ lbs large shrimp, peeled and deveined

• 2 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp garlic powder

• ½ tsp cumin

• Salt & pepper to taste

• Juice of 1 lime

For the Corn Salsa

• 1½ cups grilled or canned corn (drained)

• 1 cup cherry tomatoes, halved

• ¼ cup red onion, finely chopped

• ¼ cup fresh cilantro, chopped

• Juice of 1 lime

• Salt & pepper to taste

For the Creamy Chipotle Sauce

• ½ cup Greek yogurt or sour cream

• 1–2 tbsp adobo sauce (from canned chipotles in adobo)

• Juice of ½ lime

• 1 tsp honey

• Pinch of salt

Bowl Base & Toppings

• 2 cups cooked brown rice or quinoa

• 1 avocado, sliced

• Fresh cilantro and lime wedges for garnish

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Instructions

1. Marinate the Shrimp

In a bowl, toss shrimp with olive oil, paprika, garlic powder, cumin, lime juice, salt, and pepper. Let marinate 10–15 minutes.

2. Grill the Shrimp

Heat a grill or grill pan over medium-high. Grill shrimp 2–3 minutes per side until opaque and lightly charred. Set aside.

3. Make the Corn Salsa

In a bowl, mix corn, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Chill until ready to serve.

4. Prepare the Chipotle Sauce

Whisk together Greek yogurt, adobo sauce, lime juice, honey, and salt until smooth.

5. Assemble the Bowls

Divide rice or quinoa into bowls. Top with grilled shrimp, corn salsa, avocado slices, and a drizzle of chipotle sauce. Garnish with fresh cilantro and lime wedges.

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