Garlic Butter Steak Bites with Veggies
Tender, juicy steak bites seared in garlic butter and served with perfectly roasted veggies. This quick, protein-packed dinner is rich in flavor and light on effort—perfect for busy weeknights or meal prep!
Ingredients
For the Steak Bites:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 1 tbsp chopped parsley (optional, for garnish)
For the Veggies:
- 1 cup broccoli florets
- 1 cup zucchini, sliced
- 1 red bell pepper, sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Prep the Veggies:
Preheat oven to 425°F. Toss broccoli, zucchini, and red bell pepper in 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until tender and lightly charred.
- Cook the Steak Bites:
While veggies roast, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add steak bites in a single layer (do in batches if needed). Sear 2–3 minutes per side until browned. Remove from skillet.
- Garlic Butter Magic:
In the same skillet, reduce heat to medium and melt 2 tbsp butter. Add minced garlic and sauté for 30 seconds until fragrant.
- Toss & Finish:
Return steak bites to the skillet and toss with the garlic butter for 1–2 minutes. Remove from heat and sprinkle with smoked paprika and parsley.
- Serve:
Plate garlic butter steak bites alongside your roasted veggies. Enjoy hot!
Social Tags:
#GarlicButterSteak #HealthyDinner #SteakBites #MealPrepGoals #EasyWeeknightDinner #NeighborsCooking
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