Garlic Butter Shrimp Scampi Lasagna

Chef Mitchell Battersby and I’m obsessed with all things shrimp and garlic. How about you?

If you’re nodding along, this brand-new recipe is just for you.

Garlic Butter Shrimp Scampi Lasagna! A delicious twist on traditional lasagna that is creamy, garlicky, and packed with juicy shrimp goodness. Perfect for impressing guests or treating yourself to an indulgent meal at home.

Save the recipe and let’s get cooking! Share your creation with #ShrimpScampiLasagnaLove. Who else is ready to embrace comfort food season?

#FoodieFun#SeafoodLovers#DeliciousDinners#LasagnaTwist

Garlic Butter Shrimp Scampi Lasagna Recipe

Ingredients

– 9 lasagna noodles, cooked

– 1 pound large shrimp, peeled and deveined

– 6 tablespoons unsalted butter

– 5 cloves garlic, minced

– 1 teaspoon crushed red pepper flakes

– 1 tablespoon lemon juice

– 1 cup white wine (or chicken broth)

– 2 cups ricotta cheese

– 1 cup grated Parmesan cheese

– 2 cups shredded mozzarella cheese

– 2 tablespoons chopped fresh parsley

– Salt and pepper to taste

Instructions

Prep Shrimp Scampi

Melt 3 tablespoons of butter in a skillet over medium heat. Add minced garlic and crushed red pepper flakes, sauté for about 1 minute. Add shrimp and cook until pink, about 2 minutes per side. Stir in lemon juice and wine. Cook for another 2-3 minutes until slightly reduced. Remove from heat.

Assemble Filling

In a mixing bowl, combine ricotta cheese, 1/2 cup Parmesan cheese, and parsley. Season with salt and pepper.

Layer Lasagna

Preheat your oven to 375°F.

Spread some shrimp scampi sauce on the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles, spread half of the ricotta mixture, add some cooked shrimp, and sprinkle with mozzarella cheese. Repeat layers, finishing with noodles, remaining scampi sauce, and a mix of Parmesan and mozzarella cheese.

Bake

Cover with foil and bake for 25-30 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is bubbly and golden.

Garnish & Serve

Let it cool for a few minutes. Garnish with extra parsley before serving.

Enjoy your savory and creamy Garlic Butter Shrimp Scampi Lasagna!