Cranberry Glazed, Roasted Vegetables
Exciting Recipe Alert! Cranberry-Glazed Roasted Squash, Brussels Sprouts, Sweet Potatoes, Cranberries and Goat Cheese
Chef Mitchell Battersby here and I am sharing a delightful side dish recipe for Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese.
Ingredients
– 1 medium butternut squash, peeled, seeded, and diced
– 2 cups brussels sprouts, trimmed and halved
– 2 medium sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup rehydrated dried cranberries or cooked cranberries
– 1/3 cup goat cheese, crumbled
– 1/4 cup candied pecans (optional, for garnish)
– Fresh parsley, chopped (for garnish)
For the Cranberry Glaze
– 1/2 cup cranberry juice
– 3 tablespoons honey
– 1 tablespoon balsamic vinegar
– 1 teaspoon Dijon mustard
Instructions
1. Preheat Your Oven
Set your oven to 400°F.
2. Prepare the Vegetables
In a large bowl, combine the butternut squash, brussels sprouts, and sweet potatoes. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
3. Roast the Vegetables
Spread the vegetables evenly on a baking sheet. Roast in the oven for 25-30 minutes, stirring once halfway through, until they are tender and slightly caramelized.
4. Make the Cranberry Glaze
In a small saucepan, combine the cranberry juice, honey, balsamic vinegar, and Dijon mustard. Bring to a simmer over medium heat and cook until reduced by half and slightly thickened, about 8-10 minutes.
5.Toss the Salad
Once the vegetables are roasted, transfer them to a large serving bowl. Add the dried cranberries and drizzle the cranberry glaze over the top. Toss gently to combine.
6. Add Goat Cheese and Garnish
Sprinkle the crumbled goat cheese over the salad. If using, add candied pecans for an extra touch of sweetness and crunch. Garnish with fresh parsley if desired.
7. Serve
Serve warm or at room temperature as a hearty side dish or a light main course.
This recipe beautifully balances the nutty roasted flavors with the tangy sweetness of the cranberry glaze and creamy goat cheese. Enjoy your flavorful, festive salad!
