Classic Creamy Tomato Soup

A rich, velvety tomato soup that pairs perfectly with the Grilled Ground Chicken & Cheese Sandwich!

Ingredients (Serves 4-6)

• 2 tbsp olive oil or butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can whole San Marzano tomatoes (or fire-roasted tomatoes)
• 2 cups chicken or vegetable broth
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp dried basil (or 1 tbsp fresh, chopped)
• ½ tsp smoked paprika (for depth)
• 1 tbsp tomato paste (for extra richness)
• ½ cup heavy cream (or full-fat coconut milk for a dairy-free version)
• 1 tsp honey or sugar (to balance acidity)
• Fresh basil & grated Parmesan (for garnish, optional)

Instructions

1. Sauté Aromatics
   • Heat olive oil or butter in a large pot over medium heat.
   • Add the diced onion and cook for 4-5 minutes, stirring occasionally, until soft and translucent.
   • Stir in the minced garlic and cook for 30 seconds until fragrant.
2. Build the Flavor
   • Stir in the tomato paste and let it cook for 1 minute to deepen the flavor.
   • Pour in the canned tomatoes with their juices, crushing them slightly with a spoon.
3. Simmer & Blend
   • Add the broth, salt, black pepper, basil, and smoked paprika. Stir well.
   • Bring to a gentle simmer and cook uncovered for 15-20 minutes, stirring occasionally.
4. Blend for Smoothness
   • Use an immersion blender to puree the soup directly in the pot until smooth.
   • (Alternatively, carefully transfer in batches to a blender and blend until silky.)
5. Finish with Cream & Honey
   • Stir in the heavy cream and honey (or sugar) and let it heat through for another 2 minutes.
   • Taste and adjust seasoning as needed.
6. Serve & Enjoy
   • Ladle into bowls and garnish with fresh basil, a drizzle of cream, and Parmesan if desired.
   • Serve hot with the Grilled Ground Chicken & Cheese Sandwich for the ultimate comfort meal!

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