Cherry Chicken Lettuce Wraps

Sweet meets savory in these vibrant Cherry Chicken Lettuce Wraps! Juicy chicken, tart cherries, crisp veggies, and a bold Asian-inspired sauce all wrapped up in fresh lettuce leaves—perfect for a light lunch or show-stopping appetizer.

Ingredients

• 1 lb ground chicken
• 1 cup fresh or frozen cherries, pitted and halved
• 2 green onions, sliced
• 1 small carrot, julienned
• 1/4 cup chopped water chestnuts (optional for crunch)
• 1 clove garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp sriracha (optional for heat)
• 1 head butter or romaine lettuce, leaves separated
• Toasted sesame seeds and chopped cilantro, for garnish

Instructions

1. Heat It Up

In a skillet over medium heat, add sesame oil. Sauté garlic and ginger until fragrant (about 1 minute).

2. Cook the Chicken

Add ground chicken and cook until fully browned, breaking it apart as it cooks (5–7 minutes).

3. Flavor Boost

Stir in soy sauce, hoisin, rice vinegar, and sriracha. Simmer for 2–3 minutes to blend flavors.

4. Add Cherries & Crunch

Toss in cherries, green onions, carrots, and water chestnuts. Cook for 1–2 more minutes, just until warmed through but still vibrant.

5. Wrap & Serve

Spoon the cherry chicken mixture into lettuce leaves. Top with sesame seeds and chopped cilantro. Serve immediately!

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